NIC Code : HOTELS AND RESTAURANTS
| DIVISION 55 |
HOTELS AND RESTAURANTS |
| Group Number 551
| Hotels camping sites and other provision of short-stay accommodation [Restaurant facilities operated in connection with the provision of lodging remain classified in this group. Also included are the operation of sleeping cars when carried on by separate units]
|
| Class Number 5510 |
Hotels camping sites and other provision of short-stay accommodation [Restaurant facilities operated in connection with the provision of lodging remain classified in this group. Also included are the operation of sleeping cars when carried on by separate units] |
| Sub Class 55101 |
Hotels and motels |
| Sub Class 55102 |
Inns Dharmshalas and other places providing short term lodging/ camping facilities open to general public including those run by religious and charitable organisations (includes provision of short term accommodation in houseboats). |
| Sub Class 55103 |
Provision of short term lodging/camping facility to members of a particular organisation (includes government guest/rest/circuit houses company guest houses and similar establishments) |
| Sub Class 55104 |
Operation of dormitories and/or residence halls/hostels at educational institutions for short-stay. Group Class SubClass Description |
| Sub Class 55109 |
Provision of short-stay accommodation n.e.c. |
| DIVISION 55 |
HOTELS AND RESTAURANTS |
| Group Number 552
| Restaurants bars and canteens [ Sales through vending machines is classified in Sub-class 52599]
|
| Class Number 5520 |
Restaurants bars and canteens [ Sales through vending machines is classified in Sub-class 52599] |
| Sub Class 55201 |
Restaurants with bars |
| Sub Class 55202 |
Restaurants without bars |
| Sub Class 55203 |
Canteens |
| Sub Class 55204 |
Activities of caterers |
| Sub Class 55205 |
Operation of dining cars in the railways and other transport facilities when carried on by separate units |
| Sub Class 55206 |
Meals on adhoc fixed site |
| Sub Class 55207 |
Meals without premises (Meals on wheels) |
| Sub Class 55208 |
Cooking services |
| Sub Class 55209 |
Restaurants bars and canteens n.e.c. |
