Meat, fish, poultry and game;
meat extracts;
preserved, frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes; eggs, milk and milk products;
edible oils and fats.
Explanatory Note
Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
This Class includes, in particular:
– milk beverages (milk predominating).
This Class does not include, in particular:
– certain foodstuffs of plant origin (consult the Alphabetical List of Goods);
– baby food (Cl. 5);
– dietetic substances adapted for medical use (Cl. 5);
– salad dressings (Cl. 30);
– fertilised eggs for hatching (Cl. 31);
– foodstuffs for animals (Cl. 31);
– live animals (Cl. 31).
| Product List | Product List | Product List |
| ajvar [preserved peppers] | fruit peel | potato crisps |
| albumen for culinary purposes | fruit peel | potato flakes |
| albumin milk | fruit preserved in alcohol | potato flakes |
| albumin milk | fruit pulp | potato fritters |
| alginates for culinary purposes | fruit pulp | poultry, not live |
| almonds, ground | fruit salads | powdered eggs |
| aloe vera prepared for human consumption | fruit salads | powdered eggs |
| anchovy | fruit, preserved | prawns, not live |
| animal marrow for food | fruit, stewed | preparations for making bouillon |
| animal marrow for food | fruit-based snack food | preparations for making soup |
| apple purée | fruit-based snack food | preserved garlic |
| bacon | fruits, tinned [canned (Am.)] | processed fish spawn |
| beans, preserved | game, not live | processed seeds |
| black pudding | gelatine* | processed sunflower seeds |
| black pudding [blood sausage] | gherkins | prostokvasha [soured milk] |
| blood sausage | ginger jam | protein milk |
| bone oil, edible | ham | raisins |
| bouillon | herrings | rape oil for food |
| bouillon concentrates | hummus [chickpea paste] | rennet |
| bouillon concentrates | isinglass for food | ryazhenka [fermented baked milk] |
| broth | jams | salmon |
| broth concentrates | jellies for food | salted fish |
| broth concentrates | kefir [milk beverage] | salted fish |
| butter | kephir [milk beverage] | salted meats |
| buttercream | kimchi [fermented vegetable dish] | salted meats |
| caviar | koumiss [kumiss] [milk beverage] | sardines |
| charcuterie | kumys [kumyss] [milk beverage] | sauerkraut |
| cheese | lard for food | sausages |
| chocolate nut butter | lassi (Beverages made from curd) | sausages in batter |
| chocolate nut butter | lecithin for culinary purposes | sea-cucumbers, not live |
| clams [not live] | lentils, preserved | seaweed extracts for food |
| cocoa butter | linseed oil for culinary purposes | sesame oil |
| cocoa butter | liver | shellfish, not live |
| coconut butter | liver pastes | shrimps, not live |
| coconut butter | liver pâté | silkworm chrysalis, for human consumption |
| coconut fat | liver pâté | smetana [sour cream] |
| coconut fat | lobsters, not live | snail eggs for consumption |
| coconut oil | low-fat potato chips | snail eggs for consumption |
| coconut, desiccated | maize oil | soups |
| colza oil for food | margarine | soya beans, preserved, for food |
| compotes | marmalade | soya milk [milk substitute] |
| condensed milk | meat | spiny lobsters, not live |
| corn oil | meat extracts | spiny lobsters, not live |
| cranberry sauce [compote] | meat jellies | suet for food |
| crayfish, not live | meat, preserved | sunflower oil for food |
| cream [dairy products] | meat, tinned [canned (Am.)] | tahini [sesame seed paste] |
| croquettes | milk | toasted laver |
| crustaceans, not live | milk beverages, milk predominating | toasted laver |
| crystallized fruits | milk ferments for culinary purposes | tofu |
| crystallized fruits | milk products | tomato juice for cooking |
| curd | milk shakes | tomato purée |
| dates | mushrooms, preserved | tripe |
| edible birds' nests | mussels, not live | truffles, preserved |
| edible fats | non-alcoholic egg nog | tuna fish |
| edible oils | nuts, prepared | vegetable juices for cooking |
| eggs* | olive oil for food | vegetable juices for cooking |
| fat-containing mixtures for bread slices | olives, preserved | vegetable mousses |
| fatty substances for the manufacture of edible fats | onions, preserved | vegetable salads |
| fish fillets | oysters, not live | vegetable salads |
| fish fillets | palm kernel oil for food | vegetable soup preparations |
| fish meal for human consumption | palm oil for food | vegetable soup preparations |
| fish mousses | paneer (milk product) | vegetables, cooked |
| fish, not live | peanut butter | vegetables, dried |
| fish, preserved | peanut butter | vegetables, preserved |
| fish, tinned [canned (Am.)] | peanuts, processed | vegetables, tinned [canned (Am.)] |
| flaxseed oil for culinary purposes | peas, preserved | whey |
| food products made from fish | pectin for culinary purposes | whipped cream |
| foods prepared from fish | piccalilli | whipped cream |
| frosted fruits | pickles | white of eggs |
| frosted fruits | pollen prepared as foodstuff | yoghurt |
| frozen fruits | pork | yogurt |
| fruit chips | potato chips | yolk of eggs |
| fruit chips | potato chips | |
| fruit jellies | potato crisps |
